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Tools for whole lemon bars
These are the tools the Whole lemon bars recipe itself calls for, and what each one does in it. We don't own, use or test these products ourselves, so nothing here is a personal recommendation.
8-inch square pan
What the recipe uses it for: Crust and filling bake in it (step 1).
What to look for: 8 inches (20 cm) square.
Blender
What the recipe uses it for: Breaks up the whole lemon with the sugar and juice (step 4).
What to look for: One that can break a lemon peel down completely.
Aluminum foil
What the recipe uses it for: Lines the pan so the bars lift out in one piece (steps 1 and 6).
What to look for: Wide enough to line an 8-inch pan with an overhang.