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Tools for sweet potato pie, boiled whole
These are the tools the Sweet potato pie, boiled whole recipe itself calls for, and what each one does in it. We don't own, use or test these products ourselves, so nothing here is a personal recommendation.
Large pot
What the recipe uses it for: Boils the whole sweet potato, covered with water (step 1).
What to look for: Big enough to cover a 1-pound sweet potato with water.
9-inch pie plate
What the recipe uses it for: Holds the unbaked crust and the filling.
What to look for: 9 inches (23 cm).
Hand mixer
What the recipe uses it for: Beats the potato with butter, then the filling on medium (steps 3–4).
What to look for: One with a medium speed.
Aluminum foil
What the recipe uses it for: Covers the crust edges if they brown too fast (step 5).
What to look for: Any foil.