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Tools for no-bake chocolate tart
These are the tools the No-bake chocolate tart recipe itself calls for, and what each one does in it. We don't own, use or test these products ourselves, so nothing here is a personal recommendation.
Tart tin with a removable bottom
What the recipe uses it for: The crust is pressed into it and the filling sets in it (step 2).
What to look for: A 23–25 cm (9–10-inch) round fluted flan tin, or a 12 × 36 cm rectangular tin.
Rolling pin
What the recipe uses it for: Crushes the biscuits in a strong food bag (step 1).
What to look for: Any sturdy rolling pin.
Sieve
What the recipe uses it for: Sifts the icing sugar into the chocolate, and dusts the top (steps 3 and 6).
What to look for: A fine-mesh sieve.
Microwave-safe bowl
What the recipe uses it for: Melts the butter with the syrup, and the chocolate (steps 1 and 3).
What to look for: A large glass or ceramic bowl.