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Tools for no-bake biscoff cheesecake
These are the tools the No-bake Biscoff cheesecake recipe itself calls for, and what each one does in it. We don't own, use or test these products ourselves, so nothing here is a personal recommendation.
18 cm (7-inch) springform pan
What the recipe uses it for: Holds the base and filling, then releases the cake (steps 1 and 7).
What to look for: 18 cm (7 inches) across.
Electric whisk
What the recipe uses it for: Whips the filling until very thick (step 2).
What to look for: A hand mixer works.
Small pan
What the recipe uses it for: Warms the topping spread over very low heat (step 5).
What to look for: A small saucepan.